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Filtering by: Advisor Morrissey, Michael Committee Member Penner, Michael Decade 1990-1999

Isolation of a natural antioxidant from shrimp waste

Creator:

Li, Shiao Jing

Abstract:

Shrimp waste samples were extracted with a variety of organic solvents. Each fraction was measured for antioxidant activity by determining the rate of oxidation of β-carotene-linoleic acid in an emulsion system. An ethanol extract exhibited the highest antioxidant activity. Purification of the most active fraction was accomplished by thin layer...

Resource Type:

Dissertation

Full Text:

like to thank my major professor, Dr. Michael Morrissey, for his encouragement, guidance, and support
Effect of salt and pH on surimi gels made from Pacific whiting (Merluccius productus)

Creator:

Chung, Yun-Chin

Abstract:

The effect of salt (0, 0.9, 1.7, 2.5%) and pH (range 4 to 10) on surimi gels made from Pacific Whiting (Merluccius productus) was investigated. Gel-forming ability was measured by the torsion test. In general, surimi gels increased in gel strength with increased pH. Breaking shear stress increased to a...

Resource Type:

Masters Thesis

Full Text:

. Michael T. Morrissey, for his excellent guidance. I also like to thank my committee members. Dr. Edward
Frozen stabilized mince, its production, and thermophysical properties

Creator:

Simpson-Rivera, Ricardo Jose

Resource Type:

Dissertation

Full Text:

. I express my deepest gratitude to my major professors, Dr. Michael Morrissey and Dr. Edward Kolbe