Index Catalog // ScholarsArchive@OSU

Start Over

Filtering by: Creator Schlax, Michael C. Committee Member Penner, Michael Rights Statement Copyright Not Evaluated

Isolation of a natural antioxidant from shrimp waste

Frozen stabilized mince, its production, and thermophysical properties

Effect of salt and pH on surimi gels made from Pacific whiting (Merluccius productus)

Use of anthocyanin analyses to determine glycosidase activity in juice- and wine-proce...

Dynamic simulation of drying and quality changes during malt kilning

Effects of maturity and blanching on carbohydrate components of frozen normal sweet (s...

Evaluation of physical and thermal methods to support nonlinear cost optimization mode...

Sequential and competitive adsorption of BSA and β-lactoglobulin, and their resistance...

Experimental and mathematical procedures for the estimation of shelf-life : applicatio...

Quality variability in institutional size canned foods : conduction-heated pea puree