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Filtering by: Creator Bredeweg, Erin L. Remove constraint Creator: Bredeweg, Erin L. Committee Member Penner, Michael Remove constraint Committee Member: Penner, Michael

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  • Differences in Taste Responses between Tongue Regions

    Creator:
    Colvin, Julie L.
    Abstract:
    Due to a combination of misinterpretation and misleading illustration, the premise of a “tongue map”, which indicated that sweetness could only be detected at the front of the tongue and bitterness could only be detected on the back, became wide spread. In fact, all taste qualities can be detected on...
    Resource Type:
    Masters Thesis
    Full Text:
    ABSTRACT OF THE THESIS OF Julie L. Colvin for the degree of Master of Science in Food Science and

  • The role of manganese peroxidase in biomass conversion technologies

    Creator:
    Yee, Kelsey L.
    Abstract:
    Currently, the technologies used to separate lignocellulosic biomass into its component parts (cellulose, hemicellulose, and lignin) and enzymatically hydrolyze the cellulose to glucose for conversion to ethanol could be improved economically and in terms of efficiency. A major impediment to utilizing the biomass is the presence of residual lignin. The...
    Resource Type:
    Dissertation
    Full Text:
    DISSERTATION OF Kelsey L. Yee for the degree of Doctor of Philosophy in Chemical Engineering

  • Immunological and physiochemical characterization of fish myosins

    Creator:
    Reed, Zachary H.
    Abstract:
    Increased sales of surimi seafood, with the majority as crabstick in the United States indicates that surimi based products are becoming more popular. With growing popularity, there is increased competition for market share. Under these circumstances, some companies may be willing to sacrifice product quality in order to facilitate manufacture...
    Resource Type:
    Dissertation
    Full Text:
    amazing wife Erin for all her love and support. Through ten long years of schooling she has been by my