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Filtering by: Creator Hindmarsh, R. Committee Member Penner, Michael

Effects of maturity and blanching on carbohydrate components of frozen normal sweet (su) and supersweet (sh₂) corn

Creator:

Su, Shanghe

Abstract:

Three varieties of sweet corn (Zea mays L.) , including two supersweet (Crisp 'N Sweet 710 and Rogers 3376) and one normal sweet (Jubilee), were harvested at six stages of maturity (80-72% moisture for supersweet and 75-68% moisture for normal sweet) at three days intervals. Changes in physical and chemical...

Resource Type:

Masters Thesis

Full Text:

normal sweet corn (Jugenheimer, 1976; Hindmarsh, 1979; Marshall, 1987; Smith, 1988). There are many
Investigation of Eco-friendly, Bio-based Methods to Produce High Quality and Water-resistant Apple Pomace Biocomposites Using Molded Pulp Technology

Creator:

Lang, Clara V.

Abstract:

The overall goal of this study was to utilize apple pomace, the byproduct from juice processing, as a renewable source of fiber to create sustainable packaging using molded pulp technology. The goal was accomplished through two studies: 1) to modify apple pomace fibers for increasing relative cellulose composition and improving...

Resource Type:

Masters Thesis

Full Text:

.2016.07.003 Kale, G., Auras, R., & Singh, S. P. (2006). Degradation of Commercial Biodegradable Packages