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Filtering by: Creator Anglemier, Allen Francis Committee Member Penner, Michael H. Creator Poowakanjana, Samanan

Rheological and spectroscopic characterization of surimi under various comminuting and heating conditions

Creator:

Poowakanjana, Samanan

Abstract:

Optimization of comminuting and heating conditions for surimi gel preparation obtained from three fish species: Alaska pollock (AP) (Theragra chalcogramma), Pacific whiting (PW) (Merluccius productus), and threadfin bream (TB) (Nemipterus spp.) was the focus of this study. Three parameters during comminution were separately evaluated: chopping time, chopping temperature, and salting...

Resource Type:

Dissertation