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Filtering by: Alternative title ssim EC 518 Committee Member Penner, Michael H.

Protein-protein interactions in the bacteriophage T4 dNTP synthetase complex

Creator:

Shen, Rongkun

Abstract:

The enzymes of dNTP synthesis in T4 infection associate to form a multienzyme complex, the T4 dNTP synthetase complex, facilitating the flow of metabolites en route to dNTPs, and their subsequent flow into DNA. Study of protein-protein interactions helps one to understand how the enzymes in the complex are organized...

Resource Type:

Dissertation
Sweet corn germ lipoxygenase : isolation, purification, characterization and involvement in off-aroma formation

Creator:

Theerakulkait, Chockchai

Resource Type:

Dissertation

Full Text:

., 1989; Velasco et al., 1989; Reid, 1990). Lipoxygenase (Linoleate:oxygen oxidoreductase, EC 1.13.11.12
Wheat flour arabinoxylans in soft wheat end-use quality

Creator:

Asawaprecha, Sunida

Abstract:

Little is known about the effects of arabinoxylans (AX) on noodle quality. The aim of this study was to observe interrelationships between wheat flour AX, SRC tests, and noodle quality attributes, and to investigate the use of SRCs to predict cookie diameter. Cookie diameter is the most common index of...

Resource Type:

Masters Thesis

Full Text:

Endoxylanase-P-1, 4-xylanases (EC 3.2.1.8), also referred to as endoxylanases or xylanases, are widely use in
Rheological and spectroscopic characterization of surimi under various comminuting and heating conditions

Creator:

Poowakanjana, Samanan

Abstract:

Optimization of comminuting and heating conditions for surimi gel preparation obtained from three fish species: Alaska pollock (AP) (Theragra chalcogramma), Pacific whiting (PW) (Merluccius productus), and threadfin bream (TB) (Nemipterus spp.) was the focus of this study. Three parameters during comminution were separately evaluated: chopping time, chopping temperature, and salting...

Resource Type:

Dissertation