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Filtering by: Advisor Tomasino, Elizabeth A. Committee Member Penner, Michael H.

Influence of Fermentation Temperature and Nutrient Addition Schedules on Sensory and Chemical Characteristics of Traditional Honey Wine

Creator:

Twilley, John M.

Abstract:

Honey wine, also known as mead, is one of the oldest alcoholic beverages known to man. Made primarily from honey, water, and yeast, this beverage has recently been experiencing a resurgence in popularity. It is imperative that commercial producers focus on consistently creating quality products to differentiate themselves from competitors...

Resource Type:

Masters Thesis

Full Text:

Abstract approved: Elizabeth A. Tomasino Honey wine, also known as mead, is one of the oldest alcoholic
Understanding the flavor alterations associated with smoke taint and evaluation of interstimulus protocols to mitigate carryover bias in sensory evaluation of wildfire affected wines

Creator:

Fryer, Jenna A.

Abstract:

First recorded as a problem in 2003, wildfire smoke has been found to affect wine grapes and lead to alterations to a wine’s flavor profile. Smoke can carry organic volatile compounds over vast distances, which can then be deposited on grapes and are absorbed into the grape’s cells. These compounds...

Resource Type:

Masters Thesis

Full Text:

: _____________________________________________________ Elizabeth Tomasino First recorded as a problem in 2003, wildfire smoke has been found