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Filtering by: Subject Phenylbutazone -- Physiological effect Committee Member Penner, Mike Committee Member Bakalinsky, Alan

Metabolic effects in C57BL/6J mice fed a high-fat diet supplemented with Pinot noir juice and wine extract or quercetin, ellagic acid and resveratrol

Creator:

Zhao, Bingxin

Abstract:

Moderate wine consumption, particularly pigment-rich red wine, is thought by many to be beneficial for the cardiovascular system. Both ethanol and phytochemicals are thought to contribute to this cardioprotective property. Metabolic disturbances associated with overconsumption of food are related to the initiation and progression of many chronic diseases, and cardiovascular...

Resource Type:

Masters Thesis

Full Text:

antagonistic effect of extract components in specific metabolic activities. In the future, mechanistically