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Carbonation and its interaction with other sensory modalities

Creator:

Yau, Niann-jou N. (Niann-jou Newton)

Abstract:

The study of carbonation perception is limited, even though carbonated beverages are very popular. A series of experiments were conducted to determine the sensory properties of carbonation itself and its interaction with other sensory modalities. First, the power functions of carbonation in carbonated spring water were developed by a trained...

Resource Type:

Dissertation