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Filtering by: Subject Phenylbutazone -- Physiological effect Committee Member Penner, Mike Decade 2000-2009 Degree Field Food Science and Technology

Impact of weak and strong acids on the destruction of lactic acid bacteria during high pressure processing

Creator:

Sarangapani, Rama Krishna

Abstract:

High hydrostatic pressure (HHP) affects the pH of weak acids due to an increased degree of acid dissociation while under pressure. The temporary pH reduction by high pressure in such a case may influence the barotolerance of microorganisms. The objective of this study was to determine the impact of weak...

Resource Type:

Masters Thesis

Full Text:

bacteria across a range of pH under high hydrostatic pressure conditions. The effect of two acid groups