Index Catalog // ScholarsArchive@OSU

Development of a method to measure protein in red wines : a survey of protein, mannan and tannin in Pinot noir wines

Creator:: Smith, Mark R.
Abstract:: A number of methods to isolate and quantify protein in Pinot noir wines were evaluated. The combination of precipitation by acetone containing 10% w/v trichloroacetic acid followed by quantification with the Bradford assay, reported in yeast invertase equivalents yielded the most accurate results when compared to micro-Kjeldahl analysis. The technique...
Resource Type:: Masters Thesis
Full Text:: -sulfuric Acid Carbohydrate Analysis ........... 23 3.4. Tannin Analysis

Potential utilization of western juniper residues

Creator:: Sichamba, Kennedy
Abstract:: Logging and forest thinning operations generate large amounts of residues in the form of small trees, branches and foliage that are usually left on the ground to decay or are burned. These resources are readily available, but it is uneconomical to remove them from the forest. The potential utilization of...
Resource Type:: Masters Thesis
Full Text:: . Research has mainly focused on exploring properties of natural oils of western juniper. 2.3

Calorimetric study of the respiratory metabolism of peach (Prunus persica L. Batsch.) seeds during stratification and its relationship to seedling growth

Creator:: Moreno-Simunovic, Yerko M.
Resource Type:: Dissertation
Full Text:: completition of this research project. My major professor. Dr. Anita Azarenko, has been and excellent

Effect of whey concentrate crystallization parameters on lactose crystal forms

Creator:: Nonnemacher, Melissa L.
Abstract:: Effects of whey concentrate crystallization parameters of temperature, pH, and length of time of crystallization on lactose crystal forms and amount of lactose crystallized were investigated. Effect of crystallization parameters on freeze-dried powder quality was also investigated. Lactose crystal forms were observed in x-ray crystal diffraction patterns of freeze-dried whey...
Resource Type:: Masters Thesis
Full Text:: . Although he missed the research, he was there for the writing process and I really appreciate his support

Chemical composition of dietary fiber and polyphenols of wine grape pomace skins and development of wine grape (cv. Merlot) pomace extract based films

Creator:: Deng, Qian
Abstract:: The objectives of this project were to investigate the chemical composition of five varieties of wine grape pomace (WGP) skins obtained in the Pacific Northwest of the United States with the emphasis on dietary fiber (DF) and polyphenolic compounds, and further to evaluate the feasibility of developing WGP extract based...
Resource Type:: Masters Thesis
Full Text:: antimicrobial properties. Research studied two varieties of white WGP (WWGP) skins (vinifera L. cv. Morio

Perceptual characteristics of selected acidulants by different sensory and multivariate methods

Creator:: Rubico, Sonia Mendoza
Abstract:: The taste qualities of acidulants have not been studied in detail despite the fact that they are widely used by the food industry. Studies on characterizing the sensory properties of organic and inorganic acids are very limited. Reported studies are commonly on threshold, equi-sour and the time intensity values of...
Resource Type:: Dissertation
Full Text:: expertise as well as his interest in this add research. Dr. Mike Penner and Dr. Rosemary Wander for their

Interrelationships among changes in flavor and aroma, and composition of stored strawberry juice concentrate

Creator:: Lundahl, David S.
Abstract:: Sensory evaluation and instrumental methods were applied to the evaluation of strawberry juice concentrate (68°Brix) stored at 20°C which had been produced both commercially (C-SJC) and in a pilot plant (SJC). Sensory evaluation included taste and aroma ratings by intensity scaling and time-intensity of taste, and visual colorimetry by matching...
Resource Type:: Dissertation
Full Text:: group who provided positive critique of my research. I thank the many individuals who participated

Metabolic and Renal Effects of Consumption of Five Phytochemicals in High-Fat Fed C57BL6J Mice

Creator:: Hansen, Allysa
Abstract:: A significant body of research demonstrates that phytochemical intake favorably influences hepatic metabolism via a number of different biological mechanisms. Other research has shown a positive effect of certain phytochemicals on kidney health, specifically in ameliorating symptoms of kidney disease. The current research used three separate studies that tested the...
Resource Type:: Masters Thesis
Full Text:: Neil F. Shay A significant body of research demonstrates that phytochemical intake favorably

Fibrinogen adsorption at heparinized silica interfaces : history dependence and protein concentration effects

Creator:: Joshi, Omkar
Abstract:: Adipic dihydrazide-modified heparin was prepared and subsequently immobilized on surface-activated silica wafers. X-ray photoelectron spectroscopy (XPS) was used to quantify the elemental composition of the silica surface at each stage of activation and results showed that successful immobilization had taken place. Contact angle measurements were made to verify the high...
Resource Type:: Masters Thesis
Full Text:: through these last two years. Because of the incredible research environment that he provided, I can

Metabolic effects in C57BL/6J mice fed a high-fat diet supplemented with Pinot noir juice and wine extract or quercetin, ellagic acid and resveratrol

Creator:: Zhao, Bingxin
Abstract:: Moderate wine consumption, particularly pigment-rich red wine, is thought by many to be beneficial for the cardiovascular system. Both ethanol and phytochemicals are thought to contribute to this cardioprotective property. Metabolic disturbances associated with overconsumption of food are related to the initiation and progression of many chronic diseases, and cardiovascular...
Resource Type:: Masters Thesis
Full Text:: consequences. This research investigated the metabolic improvements contributed by Pinot noir wine and grape

ScholarsArchive@OSU

Development of a method to measure protein in red wines : a survey of protein, mannan and tannin in Pinot noir wines

Potential utilization of western juniper residues

Calorimetric study of the respiratory metabolism of peach (Prunus persica L. Batsch.) seeds during stratification and its relationship to seedling growth

Effect of whey concentrate crystallization parameters on lactose crystal forms

Chemical composition of dietary fiber and polyphenols of wine grape pomace skins and development of wine grape (cv. Merlot) pomace extract based films

Perceptual characteristics of selected acidulants by different sensory and multivariate methods

Interrelationships among changes in flavor and aroma, and composition of stored strawberry juice concentrate

Metabolic and Renal Effects of Consumption of Five Phytochemicals in High-Fat Fed C57BL6J Mice

Fibrinogen adsorption at heparinized silica interfaces : history dependence and protein concentration effects

Metabolic effects in C57BL/6J mice fed a high-fat diet supplemented with Pinot noir juice and wine extract or quercetin, ellagic acid and resveratrol

Limit your search

Academic Affiliation

Advisor

Commencement Year

Committee Member

Creator

Date

Decade

Degree Field

Degree Level

Degree Name

File Format

Language

License

Non-Academic Affiliation

Peer Reviewed

Resource Type

Rights Statement

Subject

Search Constraints

Search Results

Limit your search