Index Catalog // ScholarsArchive@OSU

Creator:: Sharp, Daniel C.
Abstract:: Hop aroma in beer is related to the unique compositional chemistry of the hops used in the brewing process. While the range of these compositions is quite diverse and primarily dependent on hop cultivar¹, other studies have also shown that cultivation, seasonality, harvesting², processing³⁴, and storage practices⁵⁶ contribute to differences...
Resource Type:: Dissertation
Full Text:: -glucosidase enzyme activity on ρ-NPG of wine, lager, and ale yeasts. Extracellular (EC), Cell-Associated (CA

Creator:: Hostetter, Nathan J.
Abstract:: The ability to non-destructively assess fish condition and subsequently track fish behavior and survival can be vital in understanding natural and anthropogenic stressors and sources of mortality, especially in populations of fish listed as threatened or endangered. I investigated the use of a quick, non-lethal, external examination technique to assess...
Resource Type:: Masters Thesis
Full Text:: - 405. Temple, S. A. 1987. Do predators always capture substandard individuals disproportionately

Creator:: Rodriguez-Saona, Luis Enrique
Abstract:: Chipping varieties and model systems were used to determine the role of potato constituents on chip color. Composition was evaluated by HPLC and chip color measured using a ColorQuest colorimeter. Reducing sugar (RS) content did not completely explain color quality when present in low concentrations (<60 mg/lOOg). Levels of ascorbic...
Resource Type:: Dissertation

Creator:: Glenn, Elizabeth M.
Abstract:: Since the early 1990s, declines in northern spotted owl (Strix occidentalis caurina) populations have been documented through extensive field surveys and range-wide demographic analyses. Although loss of late-successional forest has been credited as the primary cause for spotted owl population declines, environmental variation has also been shown to influence vital...
Resource Type:: Dissertation

Creator:: Briceno-Felix, Guillermo Ariel
Abstract:: Concerns have been expressed that wheat (Triticum aestivum L.) cultivars selected under optimum conditions may lack adequate adaptation for stress environments. Experimental populations were grown under three environmental conditions 1) optimum, 2) reduced irrigation, and 3) high temperature. Field experiments were conducted at the Center for Northwest Experimental Station (CIANO),...
Resource Type:: Dissertation

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