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Filtering by: Committee Member Johnson, J. G. Committee Member Petersen, R. G. Subject Food -- Protein content

Possible association between grain protein content and yield as influenced by harvest index and biological yield in selected hard red winter wheat (Triticum aestivum L.) crosses

Creator:

Costa, José María

Abstract:

Grain yield and grain protein are often negatively associated in wheat. When yield increases and grain protein decreases, there can be an adverse effect on the milling and baking quality if the desired end product is bread flour. It has been suggested that this inverse association is the result of...

Resource Type:

Masters Thesis

Full Text:

is extended to Drs. R. G. Petersen, S. Broich, and J. R. Bagget for serving in my graduate committee