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Filtering by: Advisor Tomasino, Elizabeth A. Committee Member Philmus, Benjamin

Lipid Profile in Pinot Noir Wine: Contributions to Taste and Mouthfeel Perception, Impacts of Winemaking Techniques, and Potential Use As Markers for Identifying Wine Origin

Creator:

Phan, Quynh K.

Abstract:

Wine taste and mouthfeel are essential factors that determine consumer acceptance, consumer preference, and wine quality. The three taste descriptors, sweet, sour, and bitter, are well understood and routinely appearing in wine sensory. In contrast, information related to mouthfeel sensations is still relatively limited. Winemakers have worked hard to craft...

Resource Type:

Dissertation

Full Text:

ACKNOWLEDGEMENTS My sincere appreciation goes to my professor, Dr. Elizabeth Tomasino. I am grateful for her
Free Monoterpene Isomer Profiles in White Wine : Effect of Grape Variety, Region and Style and Impact on Odor Perception

Creator:

Song, Mei

Abstract:

Monoterpenes are important volatile compounds to the aroma of many white wines. Many monoterpenes are chiral and found in wine as different isomers. These isomers (also known as enantiomers) are non-superimposable mirror images of each other, maintain the same molecular structure and in many instances possess different sensory characteristics. Much...

Resource Type:

Dissertation

Full Text:

: _____________________________________________________________________ Elizabeth Tomasino Monoterpenes are important volatile compounds to the aroma of many