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Filtering by: Committee Member Potter, John Degree Field Horticulture

Photosynthate distribution, carbohydrate level in young pods, and viability of developing seeds in relation to abscission of reproductive structures in Phaseolus vulgaris L.

Creator:

Mirza, Adly A.

Resource Type:

Dissertation
Changes in developing strawberry fruit : I. Cell division and enlargement ; and II. Biosynthesis of anthocyanins and other phenolics and activity of associated enzymes

Creator:

Cheng, Guiwen

Abstract:

Size and color are important visual quantity attributes of the fruit of strawberry (Fmgaria x ananassa Duch.). Strawberry cultivars produce fruit of a characteristic size and color, the later being the result of accumulation of particular anthocyanins. This research sought to determine the basis for genotypic differences in fruit size...

Resource Type:

Dissertation