Index Catalog // ScholarsArchive@OSU

Dietary acculturation among Oregon Latinos : factors affecting food choice

Creator:: Vanegas, Sarah Marie
Abstract:: This study sought to examine food choice motives and influences among Oregon Latinos to gain a greater understanding of their dietary acculturation. Previous studies relying principally on quantitative methods to assess the relationship between acculturation and diet have reported inconsistent results, though a general decline in diet quality is reported...
Resource Type:: Masters Thesis
Full Text:: : Mary M. Cluskey ABSTRACT This study sought to examine food choice motives and influences among

The relationship between income and food insecurity : the role of social support in rural and urban Oregonians

Creator:: De Marco, Molly M.
Abstract:: Millions of U.S. households experienced hunger in 2005 and millions more experienced food insecurity. Previous research indicates that low-wage work and little social support contribute to food insecurity. Research also suggests that individuals cope by finding alternate food sources and drawing on social support. Further, researchers have found that rural...
Resource Type:: Dissertation
Full Text:: DISSERTATION OF Molly M. De Marco for the degree of Doctor of Philosophy in Public Health presented on July

Handwashing attitudes, intentions, behaviors and barriers in the restaurant environment

Creator:: Pragle, Aimee S.
Abstract:: The purpose of this study was to identify the knowledge, attitudes, practices and barriers related to handwashing in the restaurant environment. The study was designed with multidimensional study tools to include: a focus group conversation with questions to food workers to develop an initial understanding of knowledge, practice and attitudes...
Resource Type:: Masters Thesis
Full Text:: : Dr. Anthony Veltri, my minor professor, and Dr. Carolyn Raab, my graduate representative. Lastly

A shoreline survey of on-site systems in the Tillamook Bay Watershed, Tillamook County, Oregon

Creator:: Gaines, Cynthia K.
Abstract:: Tillamook Bay is used for recreational activities such as swimming and diving, as well as recreational clam harvesting. The bay is also used for one of Tillamook's most prominent industries, oyster harvesting. Bacterial contamination of Tillamook Bay has been a recognized problem since 1962. There are a number of known...
Resource Type:: Masters Thesis
Full Text:: . Jay Schindler and Dr. Carolyn Raab. Special thanks go out to Kelly Allen, Dr. Wendy Church and

Mentor training : feasibility of a web-based program to train mentors of distance dietetic management graduate students

Creator:: Curtis, Suzanne Render
Abstract:: The purpose of this research was to evaluate a web-based training program for mentors of distance graduate students enrolled in a distance Master of Science Dietetic Management Program. The online training program was designed to consist of four modules focusing on mentoring skills, communication, research methods and university mandated guidelines...
Resource Type:: Dissertation
Full Text:: Graduate Students Abstract approved: - , v , v -, , r- ^ ^ Ann M. Messersmith The purpose of

Challenges and procedures relative to food safety in school foodservice

Creator:: Giampaoli, Joan
Abstract:: The purpose of this two phased study was to determine the challenges to implementing food safety and hazard analysis and critical control point (HACCP) in school foodservice and the adherence to food safety procedures in 15 schools. In phase one, food safety and HACCP procedures were studied utilizing a focus...
Resource Type:: Dissertation
Full Text:: : Challenges and Procedures Relative to Food Safety in School Foodservice. Abstract approval: JJ/lary M

Young adults' beliefs about and use of herbal supplements in relation to their dietary attitudes and behaviors

Creator:: Koorndyk, Tamberly
Abstract:: Today in the United States, herbal supplements are growing increasingly popular, however, little is known about the safety and efficacy of these products. This study contributes to the growing body of information about the prevalence of herbal supplement use among young adults (18 to 24 years) and the beliefs young...
Resource Type:: Masters Thesis
Full Text:: , and experience. I also want to thank my committee members Mary Cluskey, Carolyn Raab, Roberta Hall

The effect of supplementation with n-9, n-6, and n-3 fatty acids on plasma lipid, lipoprotein, apolipoprotein B concentrations, LDL particle size, and oxidative susceptibility of two LDL subfractions in postmenopausal women

Creator:: Lee, Ye-Sun
Abstract:: Current dietary recommendations have placed increasing emphasis on dietary fat as an important element to decrease risk of cardiovascular disease (CVD). Although total fat and the fatty acid composition of diets influence the risk of CVD, the optimal amounts of different fatty acids are not well defined, especially if n-6...
Resource Type:: Dissertation
Full Text:: -Jung Koong, Carolyn Raab, Willbert Gamble, and Maret G. Traber for serving my graduate committee

Foodservice systems management competencies of Korean dietitians

Creator:: Yoon, Ji-young
Abstract:: Foodservice systems management (FSM) has had impact on the role of dietitians, not only in the United States (US), but also in Korea. The purpose of the study was: (1) to delineate and identify the acceptable FSM competencies for Korean dietitians (KDs), (2) to identify factors which influenced the Korean...
Resource Type:: Dissertation
Full Text:: Systems Management Competencies of Korean Dietitians. Abstract approved: = . Ann M. Messersmith

Food choice and factors influencing food choices of young adult exercisers and non-exercisers in Oregon

Creator:: Hoos, Teresa M.
Abstract:: This study contributes to a growing body of knowledge about diet and about exercise behaviors of young adults. This information is needed if we are to plan public health campaigns designed to reduce the risk of chronic disease through more healthful eating habits and a more active lifestyle. A questionnaire...
Resource Type:: Masters Thesis
Full Text:: AN ABSTRACT OF THE THESIS OF Teresa M. HOPS for the degree of

ScholarsArchive@OSU

Dietary acculturation among Oregon Latinos : factors affecting food choice

The relationship between income and food insecurity : the role of social support in rural and urban Oregonians

Handwashing attitudes, intentions, behaviors and barriers in the restaurant environment

A shoreline survey of on-site systems in the Tillamook Bay Watershed, Tillamook County, Oregon

Mentor training : feasibility of a web-based program to train mentors of distance dietetic management graduate students

Challenges and procedures relative to food safety in school foodservice

Young adults' beliefs about and use of herbal supplements in relation to their dietary attitudes and behaviors

The effect of supplementation with n-9, n-6, and n-3 fatty acids on plasma lipid, lipoprotein, apolipoprotein B concentrations, LDL particle size, and oxidative susceptibility of two LDL subfractions in postmenopausal women

Foodservice systems management competencies of Korean dietitians

Food choice and factors influencing food choices of young adult exercisers and non-exercisers in Oregon

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