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Filtering by: Subject Proteins in human nutrition Committee Member Raab, Carolyn

Application of an ecological model to dairy product consumption behavior among eighth graders in Taipei, Taiwan

Creator:

Lai, I-Ju

Abstract:

Calcium is important to bone health as well as related to a number of health problems such as osteoporosis, hypertension, cardiovascular disease, and some cancers. Calcium intake level was far below the Dietary Reference Intake and dairy product consumption was inconsistent with the Daily Dietary Guidelines among adolescents in Taiwan...

Resource Type:

Dissertation
The effect of supplementation with n-9, n-6, and n-3 fatty acids on plasma lipid, lipoprotein, apolipoprotein B concentrations, LDL particle size, and oxidative susceptibility of two LDL subfractions in postmenopausal women

Creator:

Lee, Ye-Sun

Abstract:

Current dietary recommendations have placed increasing emphasis on dietary fat as an important element to decrease risk of cardiovascular disease (CVD). Although total fat and the fatty acid composition of diets influence the risk of CVD, the optimal amounts of different fatty acids are not well defined, especially if n-6...

Resource Type:

Dissertation

Full Text:

Doctor of Philosophy in Nutrition and Food Management presented on September 21, 1999. Title: The