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Creator:: White, Beverly B.
Abstract:: Changes in lifestyle over the last century have resulted in a dramatic increase in the incidence of diabetes in the United States (U.S.). Mexican-Americans, the largest Hispanic/Latino subgroup in the U.S., are 1.7x’s as likely to have diabetes as non- Hispanic Whites. Culturally appropriate approaches for treating diabetes in minority...
Resource Type:: Dissertation
Full Text:: : ________________________________________________________________________ Melinda M. Manore Changes in

Creator:: Lee, Yi-Kyoung
Resource Type:: Masters Thesis
Full Text:: express my appreciation to the other members of my committee, Drs. Carolyn Raab, Susan Prows, and Tom

Creator:: Galeb, Abduljalil D. S.
Resource Type:: Dissertation
Full Text:: , Christopher K. Mathews, David R. Thomas and Carolyn A. Raab for their valuable advice and help over the

Creator:: Wong, Geoffrey K.
Abstract:: Commercially bottled, vitamin C-fortified, cranberry juice cocktail and cranberry-apple (cranapple) juice drinks were stored at 5°C under simulated home-use conditions. Ascorbic acid (AA) and dehydroascorbic acid (DHA) levels were evaluated over a period of seven days by high performance liquid chromatography (HPLC). Total vitamin C content was also determined by...
Resource Type:: Masters Thesis
Full Text:: . Ronald E. Wrolstad, Dr. Wilbert Gamble, and Dr. Carolyn A. Raab. I extend my gratitude to Dr. Richard

Creator:: Ramsay, Jean D.
Abstract:: Hospital patients are at high risk for foodborne illness; it is essential that hospital foodservice managers know food safety principles. The purpose of this research was to assess the basic food safety knowledge of hospital foodservice managers and to determine their interest in continuing education related to food safety. A...
Resource Type:: Masters Thesis
Full Text:: ■ "i- ■■ =^ —a = » Ann M. Messersmith Hospital patients are at high risk for foodbome illness; it

Creator:: Morris, Shannon Kae
Resource Type:: Masters Thesis
Full Text:: Shannon Kae Morris presented on August 18. 1997. Approved: wr -if. ■',, r nr i fc.^-T;,. . .M

Creator:: Miura, Akiko
Abstract:: This study reports the food habits of Vietnamese college women in association with college life and their cultural background. Their food habits, food associated beliefs, and the influences on their food choices were examined. Interviews, using semi-structured questionnaire, were conducted with 25 Vietnamese college women at Oregon State University. The...
Resource Type:: Masters Thesis
Full Text:: career. I also wish to thank my committee members Carolyn Raab, Nancy Rosenberger, and Rebecca

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