Index Catalog // ScholarsArchive@OSU

Creator:: Schultz, Melissa M.
Abstract:: Fluorinated alkyl substances, which can be persistent, toxic, and bioaccumulative, have been quantitated in many densely populated and remote regions, including in air, surface waters, groundwater, and biota; however, little is known about their transport or behavior in the environment. Wastewater effluent is one of the principal routes for introducing...
Resource Type:: Dissertation
Full Text:: AN ABSTRACT OF THE DISSERTATION OF Melissa M. Schultz for the

Creator:: Ruiz-Haas, Peter A.
Abstract:: New methods, sensors, and devices based on redox indicators were developed to monitor redox conditions in anoxic and anaerobic laboratory systems and the subsurface environment. The primary application was monitoring redox conditions during the dechlorination of tetrachioroethene (PCE) to ethene (ETH) in packed columns and microcosm bottles containing an enriched...
Resource Type:: Dissertation
Full Text:: rate. 265 8.1 Absorption maxima of free and immobilized indicators. 313 8.2 Titrations of 2.5 gIL of

Creator:: Zandkarimi, Fereshteh
Abstract:: State-of-the-art, high-resolution mass spectrometry techniques for acquisition of metabolomic and lipidomic data coupled with advanced computational methods provide new opportunities for interpreting large and complex datasets and comprehending the underlying biological processes of diseases. Both metabolomics and lipidomics strive to obtain comprehensive analyses of small molecules, i.e., metabolites and lipids,...
Resource Type:: Dissertation
Full Text:: panel), and 3D (m/z vs. drift time vs. counts; right panel) driftograms from UPLC-TWIMS-MS (ESI

Creator:: Phan, Quynh K.
Abstract:: Wine taste and mouthfeel are essential factors that determine consumer acceptance, consumer preference, and wine quality. The three taste descriptors, sweet, sour, and bitter, are well understood and routinely appearing in wine sensory. In contrast, information related to mouthfeel sensations is still relatively limited. Winemakers have worked hard to craft...
Resource Type:: Dissertation

Creator:: Albuquerque, Gustavo Henrique T. C. de
Abstract:: The development of nanomaterials and the potential enhancement of their chemical, mechanical, electrical, and optical properties have led to the investigation of methods for their synthesis at lower cost with enhanced performance for next generation devices. Along with the pursuit of new materials that exhibit properties of interest, industry requires...
Resource Type:: Dissertation

Creator:: Zhou, Qin
Abstract:: Three analytical methods for determination of aroma compounds in alcoholic beverages were developed and validated. These methods are sensitive and reliable that can be applied to analyze volatile phenols, stale aldehydes as well as some highly volatile aromas in alcoholic beverages. In the first study, an ethylene glycol (EG) polydimethylsiloxane...
Resource Type:: Dissertation
Full Text:: recoveries and higher sample capacity (M. He, Chen, & Hu, 2014). SBSE method is based on sorptive

Creator:: Han, Seung-Yeol
Abstract:: The various solution-based processes, spin coating, inkjet printing, microreactor assisted nanoparticle deposition (MANDTM) and spin-successive ionic layer absorption and reaction (Spin-SILAR) were used to demonstrate thin film electronics and anti-reflective coatings. Several aspects of thin film transistors (TFTs) were tested including a range of temperatures, annealing atmosphere, and deposition methods....
Resource Type:: Dissertation
Full Text:: regime Reaction time F il m t h ic k n es s Figure 1.2 Typical shape of the curve representing

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