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Factors that Influence the Sensory Characteristics of Dry-hopped Beer

Creator:

Vollmer, Daniel M.

Abstract:

When hops are added to beer, varying degrees of hoppy aroma persist in the finished beer as a result of a number of factors. Dry-hopping is a technique whereby hops are added to beer post-fermentation to leverage the maximum aroma potential of the hop essential oils while minimizing bitterness contribution...

Resource Type:

Dissertation

Full Text:

. Robert Foster, Joe Casey, Rebecca Newman, Dr. Charlie Bamforth, and Dr. Michael Lewis. This list could
The influence of hop drying parameters on aroma hop quality in American deep bed drying

Creator:

Rubottom, Lindsey N.

Abstract:

American hop growers have historically dried hops in the range of 140-155°F/ 60-68°C using deep bed kilns (24 – 32 inches/ 60 – 81 cm), but over the last 10 years they have shifted to lower temperatures (125 -135 °F/ 52 – 57°C) for drying new American aroma cultivars. Reduced...

Resource Type:

Dissertation