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Filtering by: Creator Hampton, J. Committee Member Ross, Andrew Degree Level Master's Degree Name Master of Science (M.S.)

The Examination of Escherichia coli Contamination via Agricultural Water Applications and Survival During Pre-Harvest Field Curing of Dry Bulb Onions

Creator:

Racine, Jason R.

Abstract:

2020 and 2021 brought the first reported outbreaks of salmonellosis epidemiologically linked to dry bulb onions in the United States. Outbreak investigations were not able to implicate a specific source of the contamination but speculated that contaminated water was a significant contributor. The Produce Safety Rule established minimum standards for...

Resource Type:

Masters Thesis

Full Text:

., A. Sbodio, P. Truchado, D. Weller, J. Pinzon, M. Skots, A. Allende, D. Munther, T. Suslow, M
The influence of polyphenols and humulinones on bitterness in dry-hopped beer

Creator:

Parkin, Ellen Jane

Abstract:

This research sought to determine the origin of bitterness as a result of dry-hopping. An unhopped ale was dry-hopped and examined in the controlled dry-hop experiment and commercial beers were examined for chemical changes from dry-hopping in the commercially dry-hopped beer survey. This thesis work suggested specific bitter hop components...

Resource Type:

Masters Thesis

Full Text:

International, Inc., Hampton, NH). 19 2.3.2 Beer Produced for Dry-Hopping An unhopped pale ale was
Development and Characterization of Novel Muffin Products for Promoting Sustainability

Creator:

Shih, Yi-Ting

Abstract:

Brewers' spent grain (BSG), the byproduct from beermaking, is a good source of protein and dietary fiber and may be utilized as a functional ingredient for food applications such as bakery goods. Starch-based film is well-known for its safety, edibility, and renewability. Starch films with the incorporation of cellulose nanofiber...

Resource Type:

Masters Thesis

Full Text:

., Rashad, M., Hafez, M., & Norton, J. B. (2018). Reclamation of calcareous soil and improvement of squash

ScholarsArchive@OSU

The Examination of Escherichia coli Contamination via Agricultural Water Applications and Survival During Pre-Harvest Field Curing of Dry Bulb Onions

The influence of polyphenols and humulinones on bitterness in dry-hopped beer

Development and Characterization of Novel Muffin Products for Promoting Sustainability

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