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Filtering by: Creator Steele, Michael Remove constraint Creator: Steele, Michael Committee Member Ross, Andrew Remove constraint Committee Member: Ross, Andrew Degree Name Master of Science (M.S.) Remove constraint Degree Name: Master of Science (M.S.)

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  • Breeding food barley : from agronomic assessment to marker assisted selection

    Creator:
    Rey, Juan Ignacio
    Abstract:
    This research was undertaken to provide barley growers, processors, and consumers with quality food barley. Because all currently available varieties of food barley are of spring growth habit, the first phase of the research involved agronomic assessment of these varieties under Oregon conditions. Because winter barley usually yields more than...
    Resource Type:
    Masters Thesis
    Full Text:
    . Steven Petrie, Andrew Ross and Michael Flowers for serving on my graduate committee. A special

  • Investigating Hop Enzymes

    Creator:
    Kirkpatrick, Kaylyn R.
    Abstract:
    According to conventional wisdom, hops are treated in the brewery as biologically inactive ingredients, added to wort or beer primarily as a flavoring agent. In the past, hops were used in relatively small quantities, with the majority of hop additions made to boiling wort. Converse to traditional hopping practices, modern...
    Resource Type:
    Masters Thesis
    Full Text:
    thesis committee members Andrew Ross, Michael Penner, and Shaun Townsend: thank you all for taking the