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Filtering by: Creator Giroux, Paul Committee Member Ross, Andrew S. Non-Academic Affiliation Oregon State University. Graduate School

Identification of quantitative trait loci underlying kernel extra-softness and related traits by linkage and association mapping in wheat (Triticum aestivum L.)

Creator:

Wang, Guomei

Abstract:

Kernel hardness (KHA) is a major factor determining break flour yield (BFY) and end-use quality of common wheat (Triticum aestivum L.). Within the soft wheat class, genotypes with consistently softer grains than common soft wheat are considered to be 'extra-soft'. In addition, 'extra-soft' wheats have greater BFY than common soft...

Resource Type:

Dissertation

Full Text:

usually used to make pastry-type products, such as cookies and cakes (Faridi et al., 1994; Giroux and
A historical evaluation of high molecular weight glutenins and the dwarfing (Rht) gene in Triticum aestivum in selected genotypes grown in the United States

Creator:

Roseborough, Colleen

Abstract:

Wheat (Triticum aestivum) is an important crop worldwide, however, in recent years concerns have been raised regarding two health issues, celiac disease and gluten sensitivity, and their relationship to wheat consumption. This increase has led to questions regarding potential changes over time in the composition of gluten (glutenin and gliadin)...

Resource Type:

Masters Thesis

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complex friabilin, composed of the constituent proteins puroindolins (Giroux, 1998). Hard and soft
From germplasm development to variety release : the Oregon State University food barley experience

Creator:

Meints, Brigid M. A.

Abstract:

Barley (Hordeum vulgare L.) is one of the oldest known domesticated crops. Originally cultivated for human consumption, other end-uses have gained importance over the millennia. Barley is the fourth most important cereal crop in the world (FAO-STAT, 2011), and today it is mainly used as animal feed or malted for...

Resource Type:

Masters Thesis

ScholarsArchive@OSU

Identification of quantitative trait loci underlying kernel extra-softness and related traits by linkage and association mapping in wheat (Triticum aestivum L.)

A historical evaluation of high molecular weight glutenins and the dwarfing (Rht) gene in Triticum aestivum in selected genotypes grown in the United States

From germplasm development to variety release : the Oregon State University food barley experience

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