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Filtering by: Committee Member Rowe, Kenneth Remove constraint Committee Member: Rowe, Kenneth Peer Reviewed No Remove constraint Peer Reviewed: No

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Temperature x genotype effects for perloline, crude protein and total water soluble carbohydrate levels in tall fescue (Festuca arundinacea, Schreb.)

Creator:

Beuselinck, Paul Richard

Abstract:

Perloline levels have been associated with poor animal performance on tall fescue pastures. Animal performance is low when perloline levels are high. High perloline levels are reported during hot, dry weather and increased N fertilization. Tall fescue perloline levels appear to be affected by genetic and environmental differences. Positive associations...

Resource Type:

Masters Thesis
The effects of inbreeding in a flock of Hampshire sheep

Creator:

Lamberson, William Russell

Abstract:

A registered flock of Hampshire sheep that had been predominantly closed for approximately 30 years was utilized to study the effects of inbreeding on productivity of the 1980 and 1981 lamb crops. Five generation pedigrees for ewes and rams were used to calculate inbreeding coefficients. The median inbreeding coefficient of...

Resource Type:

Masters Thesis
Preplanning used in acquisition of children's clothing by women who patronize a free clothing distribution center

Creator:

Klein, Carol Ann

Abstract:

The purpose of this study was to obtain information about clothing acquisition practices of low-income mothers. An interview questionnaire was designed to obtain information about the clothing sources perceived as available to these women, the sources of clothing used, the sources of information used, the preplanning practices used, and demographic...

Resource Type:

Masters Thesis
Patterns of genetic inheritance and variation through ontogeny for hatchery and wild stocks of Chinook salmon

Creator:

Hulett, Patrick L.

Abstract:

Although differences between selective pressures in hatcheries and streams have been theorized to cause genetic divergence between hatchery and wild salmonids, evidence of this is lacking. This study was initiated to document the presence or absence of genetic change in hatchery and wild stocks by characterizing genetic traits in fish...

Resource Type:

Masters Thesis
Characterization and detection of potential adulterants in apple juice by pattern recognition methods

Creator:

Pilando, Leticia S.

Abstract:

Fruit juice concentrates- hard pear, soft pear, fig, prune, raisin, white grape, and pineapple, and sweeteners-invert beet, invert cane, and high fructose corn syrup (HFCS) were characterized by sugar profiles, nonvolatile acid profiles, UV spectral profiles, and mineral content. These fruit juices and sweeteners were also used to adulterate commercial...

Resource Type:

Dissertation
Effect of boron on seven vegetable crops grown on two soil types

Creator:

Oneida, Kelly Ann

Abstract:

Boron deficiency or toxicity can reduce yield and quality of vegetables. Seven vegetable crops, varying from low to high boron requirements were grown in field plots at Corvallis in 1987. Leaf-B and yield components of green bean, cucumber, potato, carrot, tomato, broccoli and table beet were examined under conditions of...

Resource Type:

Masters Thesis

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Academic Affiliation

Agronomic Crop Science1
Animal Science1
Clothing, Textiles, and Related Arts1
Fisheries and Wildlife1
Food Science and Technology1
more Academic Affiliations »

Advisor

Frakes, R. V.1
Koester, Ardis W.1
Li, Hiram W.1
Mack, Harry J.1
Schreck, Carl B.1
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Commencement Year

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Current results range from 1978 to 1993

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Committee Member

Rowe, Kenneth[remove]6
Baggett, James R.1
Bryant, Nancy1
Chilcote, David O.1
Heatherbell, David1
more Committee Members »

Creator

Beuselinck, Paul Richard1
Hulett, Patrick L.1
Klein, Carol Ann1
Lamberson, William Russell1
Oneida, Kelly Ann1
more Creators »

Date

Date range begin – Date range end

Current results range from 1978 to 1993

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Decade

1990-19992
1980-19893
1970-19791

Degree Field

Agronomic Crop Science1
Animal Science1
Clothing, Textiles, and Related Arts1
Fisheries Science1
Food Science and Technology1
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Degree Level

Master's5
Doctoral1

Degree Name

Master of Science (M.S.)5
Doctor of Philosophy (Ph.D.)1

Language

English [eng]6

Non-Academic Affiliation

Oregon State University. Graduate School6

Peer Reviewed

No[remove]6

Resource Type

Masters Thesis5
Dissertation1

Rights Statement

Copyright Not Evaluated6

Subject

Apple juice -- Analysis1
Boron1
Children's clothing1
Chinook salmon -- Genetics1
Consumers' preferences1
more Subjects »

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