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Filtering by: Creator Mahmoud, Hosam M. Committee Member Sarker, Mahfuzur Creator Phuvasate, Sureerat

Low-temperature depuration and low-temperature high hydrostatic pressure processing as post-harvest interventions for diminishing Vibrio parahaemolyticus contamination in oysters

Creator:

Phuvasate, Sureerat

Abstract:

Vibrio parahaemolyticus is a leading cause of acute gastroenteritis associated with consumption of seafood, particularly raw oysters. The United States Centers for Disease Control and Prevention (CDC) estimated that 45,000 cases of V. parahaemolyticus infection occur each year in the U.S. A recent CDC report revealed that the incidence of...

Resource Type:

Dissertation