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Filtering by: Committee Member Scanlan, Richard A. Remove constraint Committee Member: Scanlan, Richard A.

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  • Studies to improve lactic acid bacterial starter cultures

    Creator:
    Khosravi, Lewa
    Abstract:
    Three commercial sausage starter cultures were grown in an internal-pH-controlled medium (PHASE 4) and in a soluble phosphate-buffered medium. The cultures were tested by comparing viable counts before and after freezing at -40 C or freeze-drying and subsequent storage for 3 months in the frozen or dried state. Strains varied...
    Resource Type:
    Dissertation