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Filtering by: Creator Meints, Brigid Committee Member Shellhammer, Thomas H. Degree Level Doctoral

Continued exploration of barley genotype contribution to beer flavor and the application of this knowledge to variety development and release

Creator:

Morrissy, Campbell P.

Abstract:

Investigation on barley genotype contribution to beer flavor is a relatively new area of research but has interest from members of the malting barley supply chain. This body of work builds upon previous studies by approaching it from new angles that further supports the malting and brewing industries’ interests around...

Resource Type:

Dissertation

Full Text:

would have been possible without the Barley World team – Dr. Brigid Meints, Cristiana Vallejos, Dr
Developing Flavorful and Sustainable Barley (Hordeum vulgare L.): Integrating Malting Quality and Barley Contributions to Beer Flavor within the Framework of Facultative Growth Habit

Creator:

Herb, Dustin Walker

Abstract:

This dissertation consists of a general introduction, three manuscripts, and general conclusions. The research integrates research on (1) the effects of barley genetics and production environment on the contribution of barley to beer flavor, (2) the effects of degree of malt modification on barley contributions to beer flavor and (3)...

Resource Type:

Dissertation

Full Text:

; and my fellow barley graduate students, Brigid Meints for partnering with me on the Oregon Promise