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Shellhammer, Tom H.
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Effects of Pediococcus spp. on Oregon Pinot noir
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Academic Affiliation
Food Science and Technology
1
Advisor
Osborne, James P.
1
Commencement Year
2013
1
Committee Member
Chaplen, Frank W.R.
1
Daeschel, Mark A.
1
Shellhammer, Tom H.
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1
Creator
Strickland, Matthew T.
1
Date
2012
1
Decade
2010-2019
1
Degree Field
Food Science and Technology
1
Degree Level
Master's
1
Degree Name
Master of Science (M.S.)
1
Language
English [eng]
1
License
All rights reserved
1
Non-Academic Affiliation
Oregon State University. Graduate School
1
Peer Reviewed
No
1
Resource Type
Masters Thesis
1
Rights Statement
In Copyright
1
Subject
Lactobacillaceae
1
Pinot noir (Wine) -- Oregon
1
Sulfur dioxide
1
Wine -- Flavor and odor
1
Wine and wine making -- Analysis
1