Index Catalog // ScholarsArchive@OSU

Creator:: Davidson, Ian T.
Abstract:: This study investigates the barriers faced by fats, oil, and grease (FOG) as an energy feedstock in the state of Oregon. FOG, which typically originates in food service establishments (FSEs), historically has been treated as waste, yet it also has the chemical make up to be an energy feedstock in...
Resource Type:: Capstone Project

Creator:: Gaid, Dawn Marie
Abstract:: Changes in federal forest management, enactment of environmental policies, recessions and a shift to a global economy dramatically impacted counties between the 1980s and 1990s. In the 1990s, counties began experiencing a shift away from traditional natural resource extraction activities – amidst changing demographics resulting from rural restructuring taking place...
Resource Type:: Capstone Project
Full Text:: Federal County Payments Policy and Rural Oregon Counties: Impacts and Options” Project by Dawn

Creator:: Adams, Vince
Abstract:: The federal government owns 60 percent of Oregon’s forests and, since 1908, has shared proceeds from federal forest timber harvests with counties. These revenues have provided a relatively stable source of funds for the provision of services by county governments in Oregon. Shared revenues from US Forest Service (USFS) lands...
Resource Type:: Capstone Project
Full Text:: data, Dawn Marie Gaid, who worked tirelessly with me, sometimes into the wee hours, to get the

ScholarsArchive@OSU