Index Catalog // ScholarsArchive@OSU

Public Opinion on Food, Water, and Energy: Using Shared Preferences as a Pathway to Policy

Creator:: Daniel, Allison
Abstract:: Food, water, and energy have strong interdependencies; actions in one sector inadvertently affect actions in another sector. Recent literature supports a “nexus” approach, whereby policies related to food, water, and energy are integrated and used in tandem rather than in isolation. Developing a better understanding of the trade-offs between food,...
Resource Type:: Capstone Project
Full Text:: energy consumption, Oregon and Washington are leaders in hydroelectric power - 319 and 723 trillion

Private forests, public policy : oak conservation on family forests in Oregon’s Willamette Valley

Creator:: Fischer, Alexandra Paige
Abstract:: In the United States, many of the thorniest natural resource conflicts occur on private lands. This is especially true in the Willamette Valley of Western Oregon where the hallmark habitat type, Oregon white oak woodland and savanna, is imperiled. Almost exclusively found on private land, Oregon white oak is threatened...
Resource Type:: Dissertation

Investigating Factors that Influence an Ecological Attitude- Behavior Gap among Oregonians

Creator:: Schultz, Sayard
Abstract:: This study examines the determinants of food consumption behaviors, such as purchasing less meat products, paying attention to how and where food is produced, and reducing food waste within the household. Food consumption is particularly important given that it can often comprise between 10% to 30% of the total household...
Resource Type:: Capstone Project

The supply and demand of university agricultural biotechnology research

Creator:: Yang, Hui
Abstract:: The objectives and characteristics of university biotechnology research, including its applicability to such industries as agriculture and food processing, arise from formal and informal linkages among university scientists, public and private-nonprofit funding sources, and industry. In the present study I develop, specify, and estimate a model of the supply and...
Resource Type:: Dissertation
Full Text:: Research, Education, and Extension Service, U.S. Department of Agriculture, under IFAFS Research

Making Electric Vehicles Accessible: A Program Evaluation of California's Clean Vehicle Assistance Program

Creator:: Diaz, Alexa R.
Abstract:: Transportation contributes approximately 41 percent of California’s greenhouse gas emissions and 27 percent of national greenhouse gas emissions (CARB, 2019, EPA, 2017). In response to climate change concerns, stakeholders have encouraged the use of electric and hybrid vehicles through tax credits, rebates, and education campaigns. Environmental and transportation justice groups...
Resource Type:: Capstone Project

Educating Pacific Northwest Campers on the Risk of Spreading Invasive Forest Pests through Firewood: Developing a Mental Model

Creator:: Runberg, Damon
Abstract:: The spread of invasive species into the Pacific Northwest (PNW) of the United States poses a serious threat to the valuable forest resources of the region. Many insects and diseases that are a threat to these forest resources can be transported inside firewood. When campers transport their firewood across borders...
Resource Type:: Capstone Project

Agroforestry farming in American Samoa : a classification and assessment

Creator:: Tuitele-Lewis, Jeannette D.
Abstract:: Agroforestry is a traditional farming practice in American Samoa that has helped to sustain the livelihood of the native population for centuries. These once self-sufficient islands have become economically dependent on U.S monies and other external resources during the past century. Dependency has caused a shift in the carrying capacity...
Resource Type:: Masters Thesis

Public perceptions of sagebrush ecosystem management : a longitudinal panel study of residents in the Great Basin, 2006-2010

Creator:: Gordon, Ryan Patrick
Abstract:: Intact sagebrush communities in the Great Basin are rapidly disappearing due to invasion of non-native plants, large wildfires, and encroachment of pinyon pine and juniper woodlands. Land management options include the use of prescribed fire, grazing, herbicides and mechanical treatments to reduce the potential for wildfire and restore plant communities....
Resource Type:: Dissertation

Carnism ideology in food waste management: A qualitative comparison among stakeholders in the US state of Oregon, and the Italian Region of Emilia Romagna

Creator:: Rhodes, Amanda
Abstract:: People in the US and Europe eat the most meat worldwide, lose or waste about 20% of this product overall, and they waste the most food per capita. Food waste is currently addressed as an issue of volume, so programs and policies target foods that are wasted more by weight...
Resource Type:: Capstone Project
Full Text:: feed from livestock),” (Ibid, p. 19). For Emilia Romagna, agriculture contributes about 723 thousand

Marine protected areas : Gathering stakeholder input via an internet-based survey

Creator:: Demirdjian, Renee
Abstract:: Conservation efforts have been increasing in recent years to help preserve threatened coastal and ocean resources. Marine protected areas (MPAs) are an important tool to protect and conserve ocean resources. The MPA Center was established to take the lead in developing a framework for a national system of MPAs. The...
Resource Type:: Capstone Project

ScholarsArchive@OSU

Public Opinion on Food, Water, and Energy: Using Shared Preferences as a Pathway to Policy

Private forests, public policy : oak conservation on family forests in Oregon’s Willamette Valley

Investigating Factors that Influence an Ecological Attitude- Behavior Gap among Oregonians

The supply and demand of university agricultural biotechnology research

Making Electric Vehicles Accessible: A Program Evaluation of California's Clean Vehicle Assistance Program

Educating Pacific Northwest Campers on the Risk of Spreading Invasive Forest Pests through Firewood: Developing a Mental Model

Agroforestry farming in American Samoa : a classification and assessment

Public perceptions of sagebrush ecosystem management : a longitudinal panel study of residents in the Great Basin, 2006-2010

Carnism ideology in food waste management: A qualitative comparison among stakeholders in the US state of Oregon, and the Italian Region of Emilia Romagna

Marine protected areas : Gathering stakeholder input via an internet-based survey

Limit your search

Academic Affiliation

Advisor

Commencement Year

Committee Member

Creator

Date

Decade

Degree Field

Degree Level

Degree Name

File Format

Language

License

Non-Academic Affiliation

Peer Reviewed

Resource Type

Rights Statement

Subject

Search Constraints

Search Results

Limit your search