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Filtering by: Advisor Morrissey, Michael T. Committee Member Su, Yi-Cheng Creator Okada, Tomoko

Extraction and production of n-3 polyunsaturated fatty acid concentrate from Pacific sardines (Sardinops sagax)

Creator:

Okada, Tomoko

Abstract:

Intrinsic characteristics of Pacific sardines were determined. The lipid content in sardines was initially low (6.79%) in the beginning ofthe season, increased to 22.95% in mid-August, and decreased slightly by the end of September. An inverse correlation (R² = -0.90) was found between lipid and moisture content. Analysis showed that...

Resource Type:

Dissertation

Full Text:

like to express my sincere appreciation to my major professor, Dr. Michael T. Morrissey for his