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Filtering by: Committee Member McGorrin, Robert Committee Member Su, Yi-Cheng

Development and characterization of shelf-life and sensory properties of restructured albacore tuna (Thunnus alalunga) rolls

Creator:

Roblero, Josef G.

Abstract:

Albacore tuna (Thunnus alalunga) rolls were developed using two albacore meat levels and three different treatment combinations. Albacore meat levels of 82 and 88% (Alb82 and Alb88) of the total weight formulation were examined. The different treatments consisted of 0.3% sodium tripolyphosphate (STPP), 0.3% STPP plus nitrites (150 ppm), and...

Resource Type:

Masters Thesis

Full Text:

, who made my time there very pleasant. I am very grateful to my academic committee: Dr. Robert
DNA-based identification of commercially important salmon and trout species (genera Oncorhynchus and Salmo) in North America

Creator:

Rasmussen, Rosalee S.

Abstract:

There are seven commercially important species of salmon and trout (genera Oncorhynchus and Salmo) in North America, many of which are closely related but command markedly different prices. The purpose of this research was to provide improved and novel methods for the detection of salmon species substitution on the commercial...

Resource Type:

Dissertation
Extraction and production of n-3 polyunsaturated fatty acid concentrate from Pacific sardines (Sardinops sagax)

Creator:

Okada, Tomoko

Abstract:

Intrinsic characteristics of Pacific sardines were determined. The lipid content in sardines was initially low (6.79%) in the beginning ofthe season, increased to 22.95% in mid-August, and decreased slightly by the end of September. An inverse correlation (R² = -0.90) was found between lipid and moisture content. Analysis showed that...

Resource Type:

Dissertation

Full Text:

. Charles D. Boyer, Dr. Robert J. McGorrin, Dr. Yi-Cheng Su, and Dr. Andrew S. Ross) for their generous