Search Constraints

Start Over
Filtering by: Creator Stephan, Toni Remove constraint Creator: Stephan, Toni Committee Member Su, Yi-Cheng Remove constraint Committee Member: Su, Yi-Cheng

Search Results

  • Rice flour – a functional ingredient for premium crabstick

    Creator:
    Hur, Sungik
    Abstract:
    Rice flour possesses functional properties in enhancing texture and whiteness. This study was carried out to evaluate rice flour as a functional ingredient for premium crabstick and to develop a commercially viable recipe for premium crabstick. Crabstick pastes were formulated with constant surimi (42%) and combined rice flour and starch...
    Resource Type:
    Masters Thesis
    Full Text:
    technique, Austin, Dunyu, Jing, Lei, Lin, Note for a fun time at the lab, Craig, Sue, and Toni for their

  • Extraction and production of n-3 polyunsaturated fatty acid concentrate from Pacific sardines (Sardinops sagax)

    Creator:
    Okada, Tomoko
    Abstract:
    Intrinsic characteristics of Pacific sardines were determined. The lipid content in sardines was initially low (6.79%) in the beginning ofthe season, increased to 22.95% in mid-August, and decreased slightly by the end of September. An inverse correlation (R² = -0.90) was found between lipid and moisture content. Analysis showed that...
    Resource Type:
    Dissertation
    Full Text:
    their kindness and encouragements during my stay in Astoria. My thanks to Sue Hansell, Toni Miethe