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Filtering by: Committee Member Suzuki, Warren Date issued sim 2001-04-16

Challenges and procedures relative to food safety in school foodservice

Creator:

Giampaoli, Joan

Abstract:

The purpose of this two phased study was to determine the challenges to implementing food safety and hazard analysis and critical control point (HACCP) in school foodservice and the adherence to food safety procedures in 15 schools. In phase one, food safety and HACCP procedures were studied utilizing a focus...

Resource Type:

Dissertation