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Filtering by: Committee Member Swanson, Llyod V. Peer Reviewed No

The effects of various levels of dietary protein on high producing dairy cows in early lactation

Creator:

Pangborn, Marvin Clark

Abstract:

This project was designed to test the biological effects of three levels of dietary protein (12.7, 16.3 and 19.3% CP on a dry matter basis) on high producing Holstein-Friesian dairy cows. Forty five second lactation or older cows that showed the potential to produce over 31.75 kg (70 lbs) per...

Resource Type:

Masters Thesis