Index Catalog // ScholarsArchive@OSU

Start Over

Filtering by: Committee Member Thomas, D. Creator Ali, Elgasim Elgasim

Meat tenderness studies : 1. Electrical stimulation-delayed chilling of beef carcasses. 2. Protein quality of pressurized meat

Creator:

Ali, Elgasim Elgasim

Abstract:

A 2x2 factorial experimental design with 2 replications was used to study the effects of a combination of electrical stimulation and delayed chilling of pre-rigor muscle on meat characteristics. Twenty Standard and Good grade beef cattle were slaughtered and 5 carcasses were assigned to each of the 4 treatments. Meat...

Resource Type:

Dissertation