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Filtering by: Creator Boyd, O. Sierra Committee Member Tilton, Susan C. Peer Reviewed Yes

Brassicas, microbes, and metabolites : a multi-omic investigation of cruciferous vegetable phytochemical metabolism

Creator:

Bouranis, John A.

Abstract:

Phytochemicals from cruciferous vegetables, such as broccoli, contain a multitude of bioactive compounds that prevent and suppress cancer and promote optimal health. Some of the health promoting effects of cruciferous vegetables are attributed to a class of compounds known as isothiocyanates (ITCs), a potent nuclear factor erythroid 2–related factor 2...

Resource Type:

Dissertation

Full Text:

plant cell and are composed of a thiohydroximate-O-sulfonate group linked to glucose, and an alkyl