Index Catalog // ScholarsArchive@OSU

Start Over

Filtering by: Creator Lange, Sandra L. Committee Member Tilton, Susan C. Peer Reviewed Yes

Brassicas, microbes, and metabolites : a multi-omic investigation of cruciferous vegetable phytochemical metabolism

Creator:

Bouranis, John A.

Abstract:

Phytochemicals from cruciferous vegetables, such as broccoli, contain a multitude of bioactive compounds that prevent and suppress cancer and promote optimal health. Some of the health promoting effects of cruciferous vegetables are attributed to a class of compounds known as isothiocyanates (ITCs), a potent nuclear factor erythroid 2–related factor 2...

Resource Type:

Dissertation

Full Text:

collaborative environment to learn in. A special thanks to ix Scott Leonard and Sandra Uesegi for