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Filtering by: Subject Apples -- Sensory evaluation Remove constraint Subject: Apples -- Sensory evaluation Committee Member Tomasino, Elizabeth Remove constraint Committee Member: Tomasino, Elizabeth Committee Member Hermes, James Remove constraint Committee Member: Hermes, James

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  • Retronasal Odor Enhancement by Salty and Umami Tastes

    Creator:
    Linscott, Tyler D.
    Abstract:
    The sensations of taste and smell are integral to our perception of food. Because the olfactory and gustatory systems are physiologically separate, scientists were once uncertain of whether information from these two systems interacted at the perceptual level. Recent studies suggest that taste and smell do indeed interact. Two interaction...
    Resource Type:
    Masters Thesis
    Full Text:
    about the food is transmitted to the brain through all possible sensory modalities. Flavor, then