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Filtering by: Creator Lopez, P. Remove constraint Creator: Lopez, P. Committee Member Tomasino, Elizabeth Remove constraint Committee Member: Tomasino, Elizabeth Committee Member Osborne, James Remove constraint Committee Member: Osborne, James

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  • Impact of Pre-fermentation Cold Soak Conditions on Pinot Noir Wine Quality

    Creator:
    Fu, Mengying
    Abstract:
    Wine volatile composition is one of the most important components of wine quality, and it is greatly affected by multiple factors, including grape variety, viticultural practices, and winemaking procedures. Pre-fermentation cold soak is one of the winemaking techniques widely undertaken by winemakers to modify their red wine quality. Imposing a...
    Resource Type:
    Masters Thesis
    Full Text:
    -methyl-1-butanol (active amyl alcohol), and phenyl ethyl alcohol (Nykänen 1986, Ferreira, Lopez et al

  • Effect of Regulated Deficit Irrigation on Malbec and Syrah Grape and Wine Quality

    Creator:
    Yuan, Xiaoxi
    Abstract:
    The water status of grape vine throughout the growing season is a primary determinant of vine vigor and berry composition. The concentrations of volatile compounds and precursors in grape berries are highly influenced by viticultural practices. Imposing a water deficit on the vine during berry development is an important vineyard...
    Resource Type:
    Masters Thesis
    Full Text:
    and Pinot noir (Fang and Qian 2005; Gürbüz et al. 2006; López et al. 1999). While β-damascenone and