Index Catalog // ScholarsArchive@OSU

Start Over

Filtering by: Creator Kerle, Elizabeth A. Committee Member Tomasino, Elizabeth Contributor Pereira, Cliff Contributor Hauser, Dean

The influence of hop drying parameters on aroma hop quality in American deep bed drying

Creator:

Rubottom, Lindsey N.

Abstract:

American hop growers have historically dried hops in the range of 140-155°F/ 60-68°C using deep bed kilns (24 – 32 inches/ 60 – 81 cm), but over the last 10 years they have shifted to lower temperatures (125 -135 °F/ 52 – 57°C) for drying new American aroma cultivars. Reduced...

Resource Type:

Dissertation

Full Text:

USA and using a broad range of drying temperatures (120- 180°F/49-92°C), bed depths and