Index Catalog // ScholarsArchive@OSU

Start Over

Filtering by: Creator Lopez, P. Committee Member Tomasino, Elizabeth Contributor Qian, Michael

Influence of Biotic and Abiotic Factors on Yeast Communities during Cold Soak and the Consequences for Wine Aroma

Creator:

Johnson, Jared D.

Abstract:

Pre-fermentation cold soak is a winemaking technique used to alter the color, mouthfeel, and aroma of red wine. While it is still debated what impact cold soak has on these wine quality parameters, current thoughts are that resident yeast populations found in fresh grape must play a role in altering...

Resource Type:

Masters Thesis

Full Text:

: _____________________________________________________ James P. Osborne Pre-fermentation cold soak is a winemaking