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Filtering by: Creator Kerle, Elizabeth A. Remove constraint Creator: Kerle, Elizabeth A. Committee Member Tomasino, Elizabeth Remove constraint Committee Member: Tomasino, Elizabeth Creator Balto, Amy Remove constraint Creator: Balto, Amy

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  • The Production and Human Taste Detection of Glucose Polymers with Distinct Chain Length Ranges

    Creator:
    Balto, Amy
    Abstract:
    A majority of human caloric intake is in the form of complex carbohydrates, which have been assumed to be tasteless. However, there is considerable evidence from rat and human studies to support the existence of a secondary carbohydrate taste receptor that detects glucose polymers. Psychophysical studies in our lab suggest...
    Resource Type:
    Masters Thesis
    Full Text:
    : ___________________________________________________ Juyun Lim A majority of human caloric intake is in the form of complex carbohydrates