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Filtering by: Creator Lopez, P. Remove constraint Creator: Lopez, P. Committee Member Tomasino, Elizabeth Remove constraint Committee Member: Tomasino, Elizabeth Degree Name Doctor of Philosophy (Ph.D.) Remove constraint Degree Name: Doctor of Philosophy (Ph.D.)

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  • Data Mining in Food Science Research and Technical Functionality of Wheat Straw-Derived Fibers

    Creator:
    Karaarslan Urhan, Tuba
    Abstract:
    This dissertation focused on data mining in food science research and on the technical functional properties of wheat straw-derived biorefinery-byproduct fiber preparations as related to potential applications as food ingredients. This first study evaluated the importance of electronic bibliographic database selection and multiple database usage during the information retrieval phase...
    Resource Type:
    Dissertation
    Full Text:
    Jiang, Virginia P. Gouw, Dr. Jooyeoun Jung, Brian Yorgey for their friendship, providing support, and

  • Sensory Analysis and Genetic Mapping of Green Bean Flavor

    Creator:
    Wallace, Lyle T.
    Abstract:
    Green bean flavor has been studied since the 1960’s to better understand Blue Lake flavor in processed green beans in Oregon. Research by Stevens and colleagues showed that Blue Lake flavor could be reconstituted in a bland bean by adding 0.4ppm of 1-octen-3-ol and 1.6ppm of 3-hexen-1-ol. These two volatile...
    Resource Type:
    Dissertation
    Full Text:
    coefficients (ρ) and P values for green beans………………………………..………47 2.2 Correlation coefficients (ρ) and P