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Committee Member
Torres, J. Antonio
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Addressing sodium reduction and pathogen internalization in non-intact whole muscle be...
Commercial application of high pressure processing for inactivating Vibrio parahaemoly...
Design and implementation of a physical model for Keystone Harbor, WA
Anaerobic reductive dechlorination of TCE and TCFE in TCE contaminated sediments : enh...
Rapid endangered species assessment : a novel approach to improve extinction risk asse...
Low-temperature post-harvest processing for reducing Vibrio parahaemolyticus and Vibri...
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Academic Affiliation
Food Science and Technology
3
Civil, Construction, and Environmental Engineering
2
Fisheries and Wildlife
1
Advisor
Su, Yi Cheng
2
Cox, Daniel T.
1
Dewitt, Christina A.
1
Haig, Susan M.
1
Istok, Jonathan D.
1
Commencement Year
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Current results range from
2005
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2013
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Committee Member
Torres, J. Antonio
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6
Bakalinsky, Alan Tagore
1
Ballou, Jonathan
1
Bottomley, Peter
1
DeWitt, Christina A.
1
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Committee Members
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Creator
Bianchi, Carlos A.
1
Chae, Minjung
1
Lee, Jae Hyuk
1
Lowder, Austin Cole
1
Ma, Lei
1
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2005
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2013
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Decade
2010-2019
3
2000-2009
3
Degree Field
Food Science and Technology
3
Civil Engineering
1
Ocean Engineering
1
Wildlife Science
1
Degree Level
Doctoral
3
Master's
3
Degree Name
Doctor of Philosophy (Ph.D.)
3
Master of Science (M.S.)
2
Master of Ocean Engineering (M.Oc.E.)
1
File Format
application/pdf
1
Language
English [eng]
6
License
All rights reserved
6
Non-Academic Affiliation
Oregon State University. Graduate School
6
Peer Reviewed
No
6
Resource Type
Dissertation
3
Masters Thesis
3
Rights Statement
In Copyright
6
Subject
Vibrio parahaemolyticus
2
Animal population density
1
Beef -- Composition
1
Beef -- Preservation
1
Beef -- Quality
1
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