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Filtering by: Committee Member Townsend, Shaun Date issued sim 2016-08-10 Non-Academic Affiliation Oregon State University. Graduate School

Factors that Influence the Aroma and Monoterpene Alcohol Profile of Hopped Beer

Creator:

Sharp, Daniel C.

Abstract:

Hop aroma in beer is related to the unique compositional chemistry of the hops used in the brewing process. While the range of these compositions is quite diverse and primarily dependent on hop cultivar¹, other studies have also shown that cultivation, seasonality, harvesting², processing³⁴, and storage practices⁵⁶ contribute to differences...

Resource Type:

Dissertation
Investigating the Genetic Control of Fusarium Root Rot Resistance in Snap Beans

Creator:

Huster, Abigail R.

Abstract:

Root rot diseases are a major constraint to bean (Phaseolus vulgaris L.) production around the world. Both snap beans and dry beans are affected. Root rot diseases can be caused by a variety of pathogens; however, Fusarium solani is a common causal agent. Fusarium root rot is a primary yield...

Resource Type:

Masters Thesis