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Modern Wheat Breeding: Next Generation Sequencing and CRISPR Transformation

Creator:

Brandt, Kali M.

Abstract:

Wheat (Tritium aestivum) is an extremely important crop worldwide. It accounts for almost one quarter of the calories consumed each day by more than one third of the world’s population, and is grown over more land area than any other crop. Wheat breeding programs constantly strive to increase or maintain...

Resource Type:

Dissertation

Full Text:

Trittinger, Scott Liu, David Cobertera, Colette Richter, Nathalia Moretti, and all the undergraduate
Identifying Quantitative Trait Loci for Resistance Against Stripe Rust and Septoria tritici blotch in Soft White Winter Wheat

Creator:

Cobertera, David

Abstract:

Stripe rust (Puccinia striiformis f. sp. tritici) and Septoria tritici blotch (Zymoseptoria tritici) are a constant and significant threat to wheat production, significantly reducing wheat quality and yield. Wheat is responsible for 20% of the world’s human calorie intake, and wheat production must increase to supply the demand of the...

Resource Type:

Dissertation

Full Text:

, Tyler Harran, Adam Heesacker, Nathalia Moretti, Hilary Gunn, Susi Trittinger, Colette Richter, Kali