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Filtering by: Creator Pedroza-Gutierrez, C. Committee Member Waite-Cusic, Joy Degree Field Comparative Health Sciences Resource Type Masters Thesis

1. The Inhibitory Activity of Essential Oil Constituents Against Clostridium perfringens Type A Isolates

Creator:: Alanazi, Saud
Abstract:: C. perfringens type A isolates are the causative agents of C. perfringens type A food poisoning (FP) and non-food-borne (NFB) human gastrointestinal diseases. In this study, we evaluated the antimicrobial effect of essential oil constituents (cinnamaldehyde, eugenol, allyl isothiocyanate (AITC), and carvacrol) against C. perfringens FP and NFB isolates grown...
Resource Type:: Masters Thesis
Full Text:: domestic animals. Among five types (A-E), type A strains of C. perfringens are considered as the main