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Filtering by: Creator Graham, Diana Sue Committee Member Waite-Cusic, Joy Subject Anti-infective agents

Application of Antimicrobial Substance in Depuration for Decreasing Vibrio Parahaemolyticus Contamination in the Pacific Oysters (Crassostrea gigas)

Creator:

Shen, Xiaoye

Abstract:

Vibrio parahaemolyticus is the leading cause of foodborne illnesses associated with seafood consumption. Consuming raw or undercooked seafood contaminated with V. parahaemolyticus can result in development of acute gastroenteritis with symptoms of nausea, vomiting, abdominal cramping and watery diarrhea within 24 hours of infection. Illness is usually self-limited and lasts...

Resource Type:

Masters Thesis

Full Text:

from Astoria Seafood Laboratory: Dr. Dewitt, Dr. Park, Dr. Guo, Sue, Craig, and my friends: Yuka