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Filtering by: Committee Member Barstow, Lynda Committee Member Wang, Ann-Gau Degree Field Foods and Nutrition

Bioavailability of vitamin B-6 from test foods and metabolism of vitamin B-6 in men receiving supplementary pyridoxine

Creator:

Wang, Kuen Wu

Abstract:

The bioavailability of vitamin B-6 from four selected foods was investigated in five men, aged 22 to 25 years, who were receiving a pyridoxine supplement. The subjects received a constant diet containing 1.34 mg of vitamin B-6 throughout this five-week study, except on Saturdays and Sundays when they ate their...

Resource Type:

Masters Thesis

Full Text:

, Ann-Gau Wang, Lynda Barstow and Hossein Kabir for their data discussed in this thesis